|Place of origin||Mexico|
|Main ingredients||Mango, chamoy sauce, lime juice and chili powder|
Mangoneada or Chamango is a Mexican fruit drink. The drink is typically made with chamoy sauce, mangos, lime juice, and chili powder and is decorated with a tamarind straw. It is popular in Colorado, Chicago, California, New Mexico, Texas, Arizona and Mexico.
- Where to find chamango, the chilled Mexican fruit drink, in L.A.. Los Angeles Times. May 12, 2015.
- There’s a cool taste of Mexico in University City. The Charlotte Observer. September 26, 2014.
- Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas - Page 80
- Business Beat: A new, sweet, savory spot in Modesto. The Modesto Bee. November 14, 2014.
|This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.|