Mole de olla

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Mole de olla

Mole de olla is a Mexican traditional soup. It is made of xoconostle, squash, green beans, corn, squash, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and lemon. The term mole means a mix of ingredients or sauce.

See also

References

  • Muñoz Zurita, R. (2013). Pequeño Larousse de la gastronomía mexicana. ISBN 9786072107373
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