This is an old revision of this page, as edited by Mindmatrix (talk | contribs) at 16:19, 23 June 2012 (add {{Infobox prepared food}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
| Type | Flatbread |
|---|---|
| Place of origin | Mali |
| Main ingredients | Millet, water, vegetable oil |
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Ngome" bread – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.
