Taboon bread (Arabic: خبز طابون) is a Middle Eastern flatbread. It is also called (Hebrew: לאפה) la-fah, (Hebrew: פיתה עירקית) Iraqi pita, and in Jerusalem: (Hebrew: אַשתנוּר) ash-tanur. Taboon bread is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.
Lafah or Lafa is an Iraqi pita that is of medium thickness, slightly chewy, doesn't tear easily, and is mostly used to wrap shawarma in food stands. It is popular in Israel, where it is common at bakeries and food stands.