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Sataraš

From Wikipedia, the free encyclopedia
Sataraš
TypeStew
CourseMain course
Region or stateBosnia and Herzegovina, Croatia, Serbia
Serving temperatureHot
Main ingredientsVegetables (bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.

This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.

See also

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