Sataraš
Appearance
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Type | Stew |
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Course | Main course |
Region or state | Bosnia and Herzegovina, Croatia, Serbia |
Serving temperature | Hot |
Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.