Pastel de Camiguín: Difference between revisions
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'''''Pastel de Camiguín''''', or simply '''''pastel''''', is a [[Filipino cuisine|Filipino]] soft bun with ''[[yema (candy)|yema]]'' (custard) filling originating from the [[Philippine province|province]] of [[Camiguin]]. The name is derived from [[Spanish language|Spanish]] ''[[wikt:pastel|pastel]]'' ("cake"). ''Pastel'' is an [[heirloom]] recipe originally conceived by members of the |
'''''Pastel de Camiguín''''', or simply '''''pastel''''', is a [[Filipino cuisine|Filipino]] soft bun with ''[[yema (candy)|yema]]'' (custard) filling originating from the [[Philippine province|province]] of [[Camiguin]]. The name is derived from [[Spanish language|Spanish]] ''[[wikt:pastel|pastel]]'' ("cake"). ''Pastel'' is an [[heirloom]] recipe originally conceived by Eleanor Popera Jose and the members of her family in [[Camiguin]].<ref>{{Cite book|last=Mazzarol|first=Tim|url=https://books.google.com/books?id=_PbADwAAQBAJ&newbks=0&printsec=frontcover&hl=en|title=Workbook for Entrepreneurship and Innovation: Theory, Practice and Context|last2=Reboud|first2=Sophie|date=2019-11-28|publisher=Springer Nature|isbn=978-981-13-9416-4|language=en}}</ref><ref>{{Cite web|last=Curay {{!}}|first=Kc|title=Vjandep Ventures Inc. – The Birth of a Corporation|url=http://theexplorerschannel.com/vjandep-ventures-inc-the-birth-of-a-corporation/|access-date=2020-12-28|website=The Explorer's Channel|language=en-US}}</ref> She started to commercially sell it from 1990.<ref>{{Cite web|title=VjANDEP Pastel of Camiguin - About|url=https://vjandep.com/about/|access-date=2020-12-28|website=VjANDEP|language=en-US}}</ref> It is primarily produced by the family's special occasions and gatherings. |
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In addition to the original ''yema'' filling, ''pastel'' also feature other fillings, including [[Dioscorea alata|''ube'']], ''[[caffè mocha|mocha]]'', [[Kopyor coconut|''macapuno'']], cheese, chocolate, [[durian]], [[jackfruit]], and [[mango]], among others. ''Pastel'' is regarded as a ''[[pasalubong]]'' (regional specialty gifts) of Camiguin Island and nearby [[Cagayan de Oro City]].<ref name="psg">{{cite news |last1=de la Cruz |first1=Rose |title=Pastel unmistakably Camiguin specialty |url=https://www.philstar.com/business/business-as-usual/2006/05/08/335595/pastel-unmistakably-camiguin-specialty |accessdate=7 December 2018 |work=PhilStar Global |date=8 March 2006}}</ref><ref name="damo">{{cite web |last1=Damo |first1=Ida |title=A Heavenly Filling, the Best Buns Ever, a Best-Selling Pasalubong |url=http://www.choosephilippines.com/go/local-flavors/2240/pastel-buns-camiguins-best-seller-pasalubong |website=ChoosePhilippines |accessdate=7 December 2018}}</ref><ref name="baluyos">{{cite news |last1=Baluyos |first1=Tess Superioridad |title=The tale of Vjandep Pastel |url=https://www.sunstar.com.ph/article/187734 |accessdate=7 December 2018 |work=SunStar Philippines |date=8 April 2010}}</ref><ref>{{cite web |title=Sweet Pastel from Camiguin |url=http://www.adventuringfoodie.com/2014/04/sweet-pastel-from-camiguin.html/ |website=Adventuring Foodie |accessdate=7 December 2018}}</ref> |
In addition to the original ''yema'' filling, ''pastel'' also feature other fillings, including [[Dioscorea alata|''ube'']], ''[[caffè mocha|mocha]]'', [[Kopyor coconut|''macapuno'']], cheese, chocolate, [[durian]], [[jackfruit]], and [[mango]], among others. ''Pastel'' is regarded as a ''[[pasalubong]]'' (regional specialty gifts) of Camiguin Island and nearby [[Cagayan de Oro City]].<ref name="psg">{{cite news |last1=de la Cruz |first1=Rose |title=Pastel unmistakably Camiguin specialty |url=https://www.philstar.com/business/business-as-usual/2006/05/08/335595/pastel-unmistakably-camiguin-specialty |accessdate=7 December 2018 |work=PhilStar Global |date=8 March 2006}}</ref><ref name="damo">{{cite web |last1=Damo |first1=Ida |title=A Heavenly Filling, the Best Buns Ever, a Best-Selling Pasalubong |url=http://www.choosephilippines.com/go/local-flavors/2240/pastel-buns-camiguins-best-seller-pasalubong |website=ChoosePhilippines |accessdate=7 December 2018}}</ref><ref name="baluyos">{{cite news |last1=Baluyos |first1=Tess Superioridad |title=The tale of Vjandep Pastel |url=https://www.sunstar.com.ph/article/187734 |accessdate=7 December 2018 |work=SunStar Philippines |date=8 April 2010}}</ref><ref>{{cite web |title=Sweet Pastel from Camiguin |url=http://www.adventuringfoodie.com/2014/04/sweet-pastel-from-camiguin.html/ |website=Adventuring Foodie |accessdate=7 December 2018}}</ref> |
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Revision as of 20:13, 28 December 2020
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| Alternative names | pastel, Camiguin pastel |
|---|---|
| Place of origin | Philippines |
| Region or state | Camiguin |
Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin.[1][2] She started to commercially sell it from 1990.[3] It is primarily produced by the family's special occasions and gatherings.
In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City.[4][5][6][7]
See also
References
- ^ Mazzarol, Tim; Reboud, Sophie (2019-11-28). Workbook for Entrepreneurship and Innovation: Theory, Practice and Context. Springer Nature. ISBN 978-981-13-9416-4.
- ^ Curay |, Kc. "Vjandep Ventures Inc. – The Birth of a Corporation". The Explorer's Channel. Retrieved 2020-12-28.
- ^ "VjANDEP Pastel of Camiguin - About". VjANDEP. Retrieved 2020-12-28.
- ^ de la Cruz, Rose (8 March 2006). "Pastel unmistakably Camiguin specialty". PhilStar Global. Retrieved 7 December 2018.
- ^ Damo, Ida. "A Heavenly Filling, the Best Buns Ever, a Best-Selling Pasalubong". ChoosePhilippines. Retrieved 7 December 2018.
- ^ Baluyos, Tess Superioridad (8 April 2010). "The tale of Vjandep Pastel". SunStar Philippines. Retrieved 7 December 2018.
- ^ "Sweet Pastel from Camiguin". Adventuring Foodie. Retrieved 7 December 2018.
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