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Pasulj

Type	Soup
Main ingredients	Meat or smoked meat, white or brown beans
Media: Pasulj

v t e Serbian cuisine
Ingredients	Milk Cheese Pule cheese Kačkavalj cheese Butter Bean Bell pepper Eggplant Feferon Kupus Leek Lentil Olive Pea Spinach Tomato Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut
Breads	Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Popara Proja Slavski kolač
Appetizers and salads	Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes
Dishes	Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjići Roasted piglet Sudžuk Vešalica Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Prebranac Punjena paprika Punjene tikvice Sarma Sataraš Čorba Riblja čorba
Beverages	Kisela voda Serbian coffee Rakija Šljivovica Beer Wine Krstač Prokupac Smederevka Tamjanika Vranac
Desserts	Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš Šampita Tulumba Uštipci
Instruments	Džezva Grne Roštilj Oklagija Sač
Related cuisines	Austrian Balkan Greek Hungarian Mediterranean Middle Eastern Montenegrin cuisine Turkish

Pasulj (Serbian Cyrillic: Пасуљ) is a bean dish (with white or brown beans) which originated from Serbia, a is traditional dish in Serbian, Bosnian cuisine, Slovenian cuisine, Croatian cuisine and Albanian, though it is nowadays popular throughout many Balkan nations. It is normally prepared with meat, particularly smoked meat such as smoked bacon, smoked sausage, and smoked joints, and is a typical winter dish. Another version are the baked beans known as Prebranac.

Two cans of Serbian Pasulj (Serbische Bohnensuppe) in a shop from Germany.

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 {{Serbian cuisine}}
-'''Albanian''' or '''Pasulj''' is a bean dish (with white or brown beans) which originated from [[Serbia]], a is traditional dish in [[Serbian cuisine|Serbian]], [[Bosnia and Herzegovina cuisine|Bosnian cuisine]], [[Slovenian cuisine]], [[Croatian cuisine]] and [[Albanian cuisine|Albanian]], though it is nowadays popular throughout many [[Balkan]] nations. It is normally prepared with meat, particularly [[smoked meat]] such as smoked [[bacon]], smoked [[sausage]], and smoked [[joints]], and is a typical winter dish. Another version are the baked beans known as [[Prebranac]].
+'''Pasulj''' ([[Serbian Cyrillic]]: '''Пасуљ''') is a bean dish (with white or brown beans) which originated from [[Serbia]], a is traditional dish in [[Serbian cuisine|Serbian]], [[Bosnia and Herzegovina cuisine|Bosnian cuisine]], [[Slovenian cuisine]], [[Croatian cuisine]] and [[Albanian cuisine|Albanian]], though it is nowadays popular throughout many [[Balkan]] nations. It is normally prepared with meat, particularly [[smoked meat]] such as smoked [[bacon]], smoked [[sausage]], and smoked [[joints]], and is a typical winter dish. Another version are the baked beans known as [[Prebranac]].
 ==See also==