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| scoville = 100,000 – 500,000<ref>{{cite web|url=http://chilibase.nl/item/aji-umba|title=Aji Umba|author=Chilimagazine|date=27 July 2015|work=Chilipepers en Tuinieren}}</ref> |
| scoville = 100,000 – 500,000<ref>{{cite web|url=http://chilibase.nl/item/aji-umba |title=Aji Umba |author=Chilimagazine |date=27 July 2015 |work=Chilipepers en Tuinieren |deadurl=yes |archiveurl=https://web.archive.org/web/20141109100539/http://chilibase.nl/item/aji-umba |archivedate=9 November 2014 }}</ref> |
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Revision as of 22:42, 26 June 2017
| Adjuma | |
|---|---|
 | |
| Species | Capsicum chinense |
| Cultivar | 'Adjuma' |
| Heat |  Very hot |
| Scoville scale | 100,000 – 500,000[1] SHU |
Adjuma, Adjoema, aji umba, or ojemma[2] is a variety of Capsicum chinense chili pepper, originally from Suriname. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "Habanero" or "Scotch Bonnet", due to their similarity.
See also
References
- ^ Chilimagazine (27 July 2015). "Aji Umba". Chilipepers en Tuinieren. Archived from the original on 9 November 2014.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Aji Umba chile pepper database". thechileman.org.
External links
Media related to Capsicum chinense cultivars at Wikimedia Commons
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