Pasulj

Pasulj

Type	Soup
Main ingredients	Meat or smoked meat, white or brown beans
Media: Pasulj

Pasulj (Serbian Cyrillic: Пасуљ) is a bean dish (with white or brown beans) which originated from Serbia, a is traditional dish in Serbian, Bosnian cuisine, Slovenian cuisine, Croatian cuisine and Albanian, though it is nowadays popular throughout many Balkan nations. It is normally prepared with meat, particularly smoked meat such as smoked bacon, smoked sausage, and smoked joints, and is a typical winter dish. Another version are the baked beans known as Prebranac.

See also

• Food portal
• Senate bean soup
• List of legume dishes

References

File:Serbische Bohnensuppe-Serbian Pasulj.jpg

Two cans of Serbian Pasulj (Serbische Bohnensuppe) in a shop from Germany.