One If By Land, Two If By Sea (restaurant): Difference between revisions
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'''One If By Land, Two If By Sea''' is a [[fine dining]] restaurant located at 17 Barrow Street between Seventh Avenue South and [[Fourth Street (Manhattan)|West Fourth Street]] in the [[West Village]] in [[Manhattan]], New York City.<ref name=autogenerated1>{{Cite web |url=http://www.zagat.com/r/one-if-by-land-two-if-by-sea-manhattan |title=One if by Land, Two if by Sea |
'''One If By Land, Two If By Sea''' is a [[fine dining]] restaurant located at 17 Barrow Street between Seventh Avenue South and [[Fourth Street (Manhattan)|West Fourth Street]] in the [[West Village]] in [[Manhattan]], New York City.<ref name=autogenerated1>{{Cite web |url=http://www.zagat.com/r/one-if-by-land-two-if-by-sea-manhattan |title=One if by Land, Two if by Sea |website=Zagat |access-date=January 31, 2013|archive-date=January 17, 2012 |archive-url=https://web.archive.org/web/20120117050451/http://www.zagat.com/r/one-if-by-land-two-if-by-sea-manhattan |url-status=dead }}</ref><ref name=nyt_bruni>{{Cite news|url=https://www.nytimes.com/2005/04/29/dining/29jour.html|title=One if by Land, Two if by Sea|newspaper=The New York Times|date=April 29, 2005|last1=Bruni|first1=Frank|access-date=February 19, 2017|archive-date=June 17, 2022|archive-url=https://web.archive.org/web/20220617143341/https://www.nytimes.com/2005/04/29/dining/29jour.html?_r=0|url-status=live}}</ref> |
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==Reviews and reception== |
==Reviews and reception== |
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Latest revision as of 12:41, 17 April 2024
| One If By Land, Two If By Sea | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 1910 |
| Food type | [citation needed] |
| Street address | 17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan |
| City | New York City, New York |
| Country | United States |
| Coordinates | 40°43′57″N 74°00′10″W / 40.732606°N 74.0027°W |
| Website | oneifbyland |
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.[1][2]
Reviews and reception[edit]
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review.[3] She criticized the restaurant's Beef Wellington.[3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.[2]
See also[edit]
References[edit]
- ^ a b "One if by Land, Two if by Sea". Zagat. Archived from the original on January 17, 2012. Retrieved January 31, 2013.
- ^ a b Bruni, Frank (April 29, 2005). "One if by Land, Two if by Sea". The New York Times. Archived from the original on June 17, 2022. Retrieved February 19, 2017.
- ^ a b Reichl, Ruth (September 9, 1998). "RESTAURANTS; Trying to Make Food Part of the Allure". The New York Times. Retrieved June 16, 2022.
External links[edit]
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Categories:
- 1767 establishments in the Province of New York
- 1910 establishments in New York City
- Aaron Burr
- Commercial buildings completed in 1767
- Fine dining restaurants in Manhattan
- French restaurants in Manhattan
- New American restaurants in New York City
- Restaurants established in 1910
- New York City restaurant stubs