Ghandi Bread
 | This article relies largely or entirely on a single source. (August 2017) |
Ghandi Bread or Nan Ghandi (Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea.[1]
References
- ^ "NAN GHANDI". Ashpazi.
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Iran-related article is a stub. You can help Wikipedia by expanding it. |