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|Place of origin||Iran|
|Main ingredients||Flour, almonds, powdered sugar, vegetable oil, cardamom|
|Cookbook: Qottab Media: Qottab|
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.
|Wikimedia Commons has media related to Qottab.|
- Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.
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