Fileja

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 188.153.237.244 (talk) at 09:39, 16 May 2019. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Fileja
Alternative namesfilateddhi, filatelli, maccarruna i casa, maccaruni aru ferru[1]
TypePasta
Place of originItaly
Region or stateVibo Valentia, Calabria
Main ingredientsdurum wheat semolina, water

Fileja (pronounced [fɪˈlɛːja]) are a type pasta typically from the province of Vibo Valentia, Calabria.[2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]

See also

References

  1. ^ a b Zanini De Vita, Oretta (2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195.
  2. ^ a b Machado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN 8854182869.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fileja&oldid=897330070"