Fabes con almejas
 A close up of fabes con almejas | |
| Alternative names | Habas con almejas (Spanish) |
|---|---|
| Course | Main course or appetizer |
| Place of origin | Asturias |
| Region or state | Asturias |
| Serving temperature | Hot |
| Main ingredients | Clams, beans |
| Variations | Fabada Asturiana |
| Other information | Popular throughout Asturias |
Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.[2][3]
See also
Wikibooks Cookbook has a recipe/module on
References
External links
- Fabes con Almejas recipe Take a taste of Asturias
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