This is an old revision of this page, as edited by InternetArchiveBot(talk | contribs) at 17:26, 21 December 2019(Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 17:26, 21 December 2019 by InternetArchiveBot(talk | contribs)(Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0)
Fregula (often Italianized as fregola) is a type of pasta from Sardinia. It is similar to North AfricanBerkoukes and Middle Eastern Moghrabieh. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.[1]
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.[2]
