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An example of this is Baingan ka Bhurta.
Bhurta recipes vary depending upon the region and the vegetable(s) used. In general, the ingredients are as follows:
- A vegetable, such as aloo (potato), brinjal (eggplant), or kalara (bitter melon)
- Tamatar (tomato) or pyaz (onion)
- Chaunk (Tempered spices)
- Parida, Laxmi (2 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. ISBN 0-595-26749-1. Retrieved 14 September 2009.
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