Garluche
Appearance
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (June 2024) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Garluche_%28ap%C3%A9ritif_artisanal_des_Landes%29.jpg/220px-Garluche_%28ap%C3%A9ritif_artisanal_des_Landes%29.jpg)
Garluche is a French liqueur and apéritif.
Etymology[edit]
Garluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.[1] That name in turn derives from the Gascon garluisha, derived from pre-Latin root kar / gar. Its literal meaning is "the wrong stone."
Alcohol[edit]
Garluche is made of white wine, rum and bitter orange peel. Sometimes the white wine can be replaced with champagne or cremant from Bordeaux.[2]
References[edit]
- ^ "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.
- ^ "Garluche". Nouvelle-Aquitaine Food Agency (in French).