Hyderabadi Marag

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Hyderabadi Marag
Hyderabadi marag.JPG
Marag
Alternative names Mutton Stew
Place of origin India
Region or state Telangana
Main ingredients Mutton with bones, Indian spices
Cookbook: Hyderabadi Marag  Media: Hyderabadi Marag

Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.

Ingredients[edit]

The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.

See also[edit]

References[edit]

  1. ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012. 
  2. ^ "US Consul General floored by 'Arabi daf'". The Hindu. Retrieved 3 February 2012. 
  3. ^ Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Retrieved 28 January 2012. 

External links[edit]