Jump to content

Kabab torsh

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 176.239.59.184 (talk) at 23:23, 10 November 2015. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kabab torsh (Template:Lang-fa) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.

It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

See also

References

Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Kabab_torsh&oldid=690043918"