Jump to content

Kadu bouranee

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Davidcannon (talk | contribs) at 11:38, 15 September 2015 (clean up using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

  1. ^ The Silk Road Gourmet: Western and Southern Asia, Volume 1. Retrieved 8 December 2014.
  2. ^ Recipe


Stub icon

This Afghanistan-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Kadu_bouranee&oldid=681136730"