|Place of origin||Indian subcontinent|
|Region or state||Indian subcontinent|
|Associated national cuisine||India, Bangladesh, Pakistan|
|Main ingredients||Cow, goat or sheep brain|
|Cookbook: Maghaz Media: Maghaz|
Maghaz or magaj (Urdu: مغز) (Bengali: মগজ ; literally meaning brain) is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistacchios are often added. Magaj is also the name for an Indian sweet made with chick pea flour.
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