Chole bhature

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Chole bhature
Chole Bhature on the street.jpg
Alternative names Bhatura chana, poori chola
Course Breakfast, snack
Place of origin India, Pakistan
Region or state Punjab (region)
Main ingredients Chickpeas, maida flour
Variations Paneer bhatura, puri bhaji
Cookbook: Chole bhature  Media: Chole bhature

Bhature chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), a dish from the Punjabi cuisine, is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).[1]

Chole bhature is often eaten as a breakfast, sometimes accompanied with lassi, however it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green chutney and achaar.[2]

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