Jump to content

Komovica

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 98.10.58.90 (talk) at 03:59, 6 November 2017. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Komovica is an alcoholic beverage popular in Serbia and Republic of Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes.[1]

See also

References

  1. ^ Mitchell, Laurence (2010). Serbia. Bradt Travel Guides. p. 376. ISBN 9781841623269.

Further reading

  • The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971