Occhi di Lupo
|Place of origin||Italy|
|Cookbook: Occhi di Lupo Media: Occhi di Lupo|
Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|