Occhi di Lupo

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Occhi di Lupo
Type Pasta
Place of origin Italy
Cookbook: Occhi di Lupo  Media: Occhi di Lupo

Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.

References[edit]