|Place of origin||Lebanon|
|Main ingredients||Semolina flour, turmeric, sugar, pine nuts|
Sfouf is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts.
This is a simple and tasty dessert to bake, as all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked.
- Saad Fayed. "Sfouf (Lebanese Almond Semolina Cake) Recipe". about food.
|This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it.|