Bichon au citron
 | This article needs additional citations for verification. (June 2017) |
 Bichon au citron | |
| Type | Pastry |
|---|---|
| Place of origin | France |
| Main ingredients | Puff pastry, sugar, lemon curd[1] |
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
See also
References
- ^ "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.
 | This French dessert-related article is a stub. You can help Wikipedia by expanding it. |