From Wikipedia, the free encyclopedia
Place of origin
|Dates or almonds.|
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or, simply, oven baked.
- "Desserts from Around the Globe". Dessertsfromaroundtheglobe.wordpress.com. Retrieved 2014-04-09.
- Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede Ma Copine. Retrieved 2014-04-09.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This Tunisian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it.|