From Wikipedia, the free encyclopedia
Fried pastry from Dalmatia and Istria
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also[edit]
References[edit]
External links[edit]
Media related to Kroštule at Wikimedia Commons
|
|---|
| Sweet | | Africa and Asia | |
|---|
| Americas | |
|---|
| Europe | |
|---|
|  Doughnut |
|---|
| Savory | | Africa and Asia | |
|---|
Europe and
the Americas | |
|---|
|
|---|
| Companies | |
|---|
| Lists | |
|---|
| See also | |
|---|
|
|
|---|
| Types | |
|---|
| Choux pastry | |
|---|
| Puff pastry | |
|---|
| Poppy seed | |
|---|
| Other | |
|---|
| By country | | Chinese | |
|---|
| Filipino | |
|---|
| French | |
|---|
| Greek | |
|---|
| Indonesian | |
|---|
| Iranian | |
|---|
| Italian | |
|---|
| Romanian | |
|---|
| Scandinavian | |
|---|
| Swiss | |
|---|
| Taiwanese | |
|---|
| Turkish | |
|---|
|
|---|
Related
topics | |
|---|
|
.JPG){kind=small}