Punsch-roll

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Punsch-roll
Dammsugare.JPG
Alternative names
Dammsugare, arraksrulle
Place of origin
Sweden
Main ingredients
green marzipan, chocolate, cookies, butter, cacao, punsch liqueur
Cookbook:Punsch-roll  Punsch-roll

Punsch-roll (Swedish: Punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavoured with punsch liqueur.

This pastry is often called dammsugare ("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling.[citation needed] Other names are arraksrulle (as arrak is an ingredient in punsch) and "150-ohmer" (because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150Ω.)

The Dutch variant is called a mergpijpje. The mergpijpje is cream-colored instead of green.