|Place of origin||Germany|
|Region or state||Leipzig|
|Main ingredients||Shortcrust, almonds, nuts, one cherry|
|Cookbook:Leipziger Lerche Leipziger Lerche|
The Leipziger Lerche is a pastry of Leipzig. The name originates from the singing bird lark (German:Lerche) which was roasted with herbs and eggs or served as a filling in pastries. In the year 1720 alone, 400.000 of those bird were sold in Leipzig as a delicacy.
The hunt of the singing birds was officially banned by the saxonian King Albert I in 1876 after recognition of their agricultural importance. According to the Vienna Appetit-Lexikon, larks were still exported from Leipzig at the end of the 19th century. It is passed on that today's pastry replaced the traditional meat filled pastry.
Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term Leipziger Lerche has been protected by the saxonian bakery guild since 1998.
- Irene Krauß, Chronik bildschöner Backwerke, Stuttgart 1999, S. 261 f.
- Information of the Historical Museum Leipzig
- Robert Habs/Leopold Rosner, Appetit-Lexikon, Badenweiler 1997 (reprint of the original version Vienna 1898)
- Irene Krauß, Chronik bildschöner Backwerke, Stuttgart 1999, S. 262
- Leipziger Lerche at Deutsches Patent- und Markenamt (German)