Wiser's whisky

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Wiser's Whisky Distillery was established in Prescott, Ontario in 1857. In the early 1900s, Wiser's was the third largest distillery in Canada, producing high-quality whisky that supplied markets in Canada and the United States, China and the Philippine Islands. In 1911, the company employed over 100 workers in the distillery operation. But with the death of J.P. Wiser the company struggled and was sold to Corby Distilleries and production was moved to the Belleville area in 1932. Since at least the 1980s, Wiser's Canadian Whisky has been distilled and bottled at the Hiram Walker & Sons distillery in Windsor (now owned by the French firm Pernod Ricard), and aged in the Pike Creek area of Lakeshore.

Contents

[edit] Whiskies

Wiser's Deluxe
Wiser's De Luxe.jpg
Type Canadian whiskey
Manufacturer Corby Distilleries
Country of origin Windsor, Ontario, Canada
Alcohol by volume 40.00%
Proof 80
Related products Corby Distilleries
Wiser's Very Old - 750 mL Bottle

Currently, the following products are being sold under the Wiser's label.

They are:

  • Wiser's Deluxe
  • Wiser's Very Old
  • Wiser's Special Blend
  • Wiser's Reserve (This is no longer in production.)
  • Wiser's Small Batch
  • Wiser's Red Letter (An exclusive product for the distillery's 150th anniversary. Winner of Best Canadian Whisky in Jim Murray's Whisky Bible 2010)
  • Wiser's Legacy

[edit] Wiser's Deluxe

Wiser's Deluxe is a Canadian whisky made in Windsor, Ontario, Canada.

  • Colour: Rich amber.
  • Nose: Full, rich fragrance of dried fruits, caramel and vanilla.
  • Body: Full and round.
  • Palate: An exceptional blend of oak, toasted grains and rich toffee.
  • Finish: Full, warm and enduring, smooth finish.

[edit] Wiser's Very Old

Wiser's Very Old is the 18 year old Canadian whisky made in Windsor Ontario, Canada

  • Colour: Deep amber.
  • Nose: Oak, autumn florals, and pine.
  • Body: Full and robust.
  • Palate: Mature oak with caramel, baked apples, and spice.
  • Finish: Smooth finish.

[edit] Wiser's Special Blend

Wiser's Special Blend is a Canadian Rye whiskey made in Windsor, Ontario, Canada.

  • Colour: Medium amber.
  • Nose: Fresh wood with hints of spice and vanilla.
  • Body: Mild.
  • Palate: Subtle sweetness with mild mellow oak.
  • Finish: Clean and compact.

[edit] Wiser's Reserve

Wiser's Reserve is a Canadian whisky made in Windsor, Ontario, Canada. This product is currently not in production.

  • Colour: Deep amber.
  • Nose: Excellent blend of oak, vanilla chocolate, rich sweet toffee and a hint of steeped tea.
  • Body: Full, round and smooth.
  • Palate: Sweet, followed by rich toffee and oak with a hint of chocolate.
  • Finish: Pleasant, smooth, lingering finish.

[edit] Wiser's Small Batch

Wiser's Reserve is a Canadian whisky made in limited batches by Corby Distillery Limited in Belleville, Ontario, Canada. Said to be made from J.P. Wiser's personal recipe, this whisky is notable for having a 43.4% ABV content.

  • Colour: Deep amber.
  • Nose: Bold oak on the nose with touches of caramel and honey
  • Body: Full, warm and round
  • Palate: Robust oak with subtle hints of spice and caramel
  • Finish: Sweet, smooth pleasing finish

In 2007 the batch was bottled in collectible bottles to commemorate the Saskatchewan Roughriders Grey Cup win that year.[1]

Wiser's Reserve was tasted by Martine Nouet and Dave Broom in issue 62 of Whisky Magazine. They rated it 6¾ and 8¼ respectively, Nouet finding the finish "bitter" and Broom commenting "It's almost like a pudding whisky, but has balance."[2] Tastings rated it 92 points (exceptional) and noted it had won International Review of Spirits Award: Gold Medal [3]

[edit] Reviews and Reactions

Wiser's submissions to international spirit ratings competitions have generally garnered good, if unspectacular results. The Very Old whisky has performed the best, winning a gold medal at the 2005 San Francisco World Spirits Competition and earning a score of 90 from the Beverage Testing Institute.[4] The Reserve and the Deluxe each has won a silver medal from the San Francisco Competition and a score of 87 from the Beverage Testing Institute.[5]

[edit] See also

[edit] References

[edit] External links

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