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Blair Athol distillery: Difference between revisions

Coordinates: 56°41′54.5″N 3°43′15.0″W / 56.698472°N 3.720833°W / 56.698472; -3.720833 (Blair Athol Distillery)
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| Status = Operational
| Status = Operational
| Source = Allt Dour Burn
| Source = Allt Dour Burn
| Stills = 2 wash stills (13,000 liters)<br>2 spirit stills (12,000 liters)<ref>[http://www.whisky.com/whisky-database/distilleries/details/fdb/Distilleries/Details//blair-athol.html Blair Athol on Whisky.com]</ref>
| Stills = 2 wash stills (13,000 liters)<br>2 spirit stills (12,000 liters)<ref>[http://www.whisky.com/whisky-database/distilleries/details/fdb/Distilleries/Details//blair-athol.html Blair Athol on Whisky.com]{{dead link|date=November 2016 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
| Capacity = 2,500,000 litres
| Capacity = 2,500,000 litres
| Brand 1 = Blair Athol 12
| Brand 1 = Blair Athol 12
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==External links==
==External links==
* [http://discovering-distilleries.com/blairathol/ Discovering Distilleries]
* [https://web.archive.org/web/20110303024011/http://www.discovering-distilleries.com:80/blairathol/ Discovering Distilleries]
{{Commons category|Blair Athol distillery|Blair Athol Distillery}}
{{Commons category|Blair Athol distillery|Blair Athol Distillery}}
{{Scottish Distilleries}}
{{Scottish Distilleries}}

Revision as of 23:38, 3 November 2016

Blair Athol Distillery
Region: Highland
LocationPitlochry
OwnerDiageo
Founded1798
StatusOperational
Water sourceAllt Dour Burn
No. of stills2 wash stills (13,000 liters)
2 spirit stills (12,000 liters)[1]
Capacity2,500,000 litres
MothballedSoon after 1798 to 1825
1932 to 1949
Blair Athol 12
TypeSingle malt
Age(s)12 Years
ABV43%
The distillery along Perth Road

Blair Athol Distillery is a distillery in Scotland that distills Blair Athol single malt whisky. It is used in Bell's whisky, and is also normally available in a 12-year-old bottling.[2] The distillery is located near Pitlochry in Perthshire.[2]

The distillery was founded in 1798 by John Steward and Robert Robertson,[3] originally named 'Aldour', after the Allt Dour burn the distillery draws it water from, but closed soon[when?] after opening.[4] The distillery opened again and changed ownership to John Robertson in 1825.[3]

It was sold several times in the period after, going from John Robertson to Alexander Conacher & Co., then to John Conacher & Co, which was inherited by Elizabeth Conacher in 1860. It was sold again to Peter Fraser & Co, and again again to Peter Mackenzie of P. McKenzie & Co Distillers Limited in 1882.[3][4]

The distillery closed down in 1932. The mothballed distillery was bought by Arthur Bell and Sons, but didn't open again until it was rebuilt in 1949.[3] In 1973 the distillery expanded, adding two stills to the existing two.[3]

References

  1. ^ Blair Athol on Whisky.com[permanent dead link]
  2. ^ a b Jackson, Michael (May 2004). Malt Whisky Companion (5th ed.). London: Dorling Kindersley. ISBN 1-4053-0234-8. OCLC 60383343. {{cite book}}: Invalid |ref=harv (help)
  3. ^ a b c d e Helen Arthur (2002) [1997]. The single malt companion (in Dutch). Lisbeth Machielsen (trans.). Libero. p. 77. ISBN 90-5764-236-0.
  4. ^ a b Johannes van den Heuvel. "Blair Athol distillery profile". Malt madness.

56°41′54.5″N 3°43′15.0″W / 56.698472°N 3.720833°W / 56.698472; -3.720833 (Blair Athol Distillery)