Sohan (confectionery)
 | This article needs additional citations for verification. (September 2015) |
 Pieces of sohan in a modern metal tin | |
| Type | Cookie |
|---|---|
| Place of origin |  Iran |
| Region or state | Qom |
| Main ingredients | wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, almond, pistachio or peanuts[citation needed] |
Sohan (Persian: سوهان, romanized: sohān) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.[citation needed]
See also
References
- Ramazani, Nesta (1997). Persian Cooking: A Table Of Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232
- Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232
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