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Vijayanagara: (Origin. Empire. Musicological nonet. Medieval city. Military. Haridasa. Battle of Raichur. Battle of Talikota)
Sultanate:
Dialects:(Kundagannada. Havigannada. Arebhashe)
Jainism: (In Karnataka. In North Karnataka. Jain Bunt)
The cuisine of Karnataka includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine[1][2].
Karnataka cuisine includes both vegetarian and non-vegetarian. Ragi, which is a staple in Kannadiga cuisine is mentioned in the works of the poet Adikavi Pampa and in the ancient Sanskrit medical text Sushruta Samhita.[3]
Media related to Cuisine of Karnataka at Wikimedia Commons