|Place of origin||Portugal|
|Main ingredients||light roast coffee beans, water|
|Cookbook: Bica Media: Bica|
Bica is one term used in certain areas of Portugal for a "café" (coffee in Portuguese) that is similar to espresso, but longer[clarification needed] than its Italian counterpart and a little bit smoother in taste, due to Portuguese roasting being slightly lighter than the Italian one.
The name bica originates from the way the coffee flows, falling from the espresso machine to the cup on the tray, an analogy with a water spring or fountain, both can also be called bica in Portuguese.
The A Brasileira coffeehouse was opened by Adriano Telles on 19 November 1905 at No.122 (an old shirt shop), to sell "genuine Brazilian coffee" from the State of Minas Gerais, a product generally unappreciated in homes of Lisboetas of that period. In order to promote his product, Telles offered each shopper who bought a kilogram of ground coffee (for 720 réis) a free cup of coffee. It was the first shop to sell the "bica", a small cup of strong coffee, similar to espresso, with fresh goat milk from nearby farms.
There's a belief among many (Lisbon) locals that states "Bica" as an acronym for "Beba isto com açúcar", which literally means "Drink this with sugar".
Following mass immigration post World War II, The Bica coffee is now served with house made eggs in Canada, Montreal, the place of predilection for fresh coffee. Served on Bois-Franc tables, "Cosmin" (cafe in Romanian) Bica can be enjoyed in the Vieux-Port de Montreal with chocolate milk and assorted dairy products. The most popular restaurant serving the Cosmin Bica is called "Bica Coffeehouse", known for its freshly brewed beans.
- Neves, Orlando (2001). Dicionário da origem das palavras. Lisbon: Lisboa Editorial Notícias. ISBN 9724611876.
- "Portugal's Coffee: A Sumptuous and Delectible Treat". Retrieved 2011-12-31.
- "Cafe Bica". Retrieved 2015-02-11.