|Place of origin||Hong Kong|
|Serving temperature||Hot or iced|
|Main ingredients||Brewed coffee, Hong Kong-style milk tea (black tea, evaporated or condensed milk), sugar|
Yuenyeung (Chinese: 鴛鴦, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong), yuanyang (in Mandarin), coffee with tea is a popular beverage in Hong Kong.
The drink is made from a mixture between coffee and tea. According of Hong Kong's Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong-style milk tea, it can be served hot or cold. However, the way in which it is made can vary from vendor and region.
The name yuenyeung, which refers to mandarin ducks (yuanyang), is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of a "pair" of two unlike items is used to name this drink.
A Hong Kong dai pai dong-style restaurant called Lan Fong Yuen (蘭芳園) claims both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, a Mr. Lam. Its claim for the former is unverified, but that for the latter is on the record in the official minutes of a LegCo council meeting plausibility.
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- Michael Taylor (8 October 2010). "Starbucks Takes on Hong Kong Tastes (Part 2)". accidentaltravelwriter.net. Retrieved 29 October 2012.
- Starbucks Hong Kong: "Escape This Summer With a Taste of Home" September 16, 2010
- Lew, Josh. "Coffee or tea? With this drink, you get both". mnn.com. Narrative Content Group. Retrieved 24 August 2019.
Media related to Yuenyeung (drink) at Wikimedia Commons