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Caraway

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Caraway
Scientific classification
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Genus:
Species:
C. carvi
Binomial name
Carum carvi

Caraway (Carum carvi), also known as meridian fennel,[1][2][3][4][1] or Persian cumin,[1][5] is a biennial plant in the family Apiaceae,[6] native to western Asia, Europe and Northern Africa.

The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (7.9–11.8 in) stems. The main flower stem is 40–60 cm (16–24 in) tall, with small white or pink flowers in umbels. Caraway fruits (erroneously called seeds) are crescent-shaped achenes, around 2 mm (0.08 in) long, with five pale ridges.

Nutrition

Caraway
Nutritional value per 100 g (3.5 oz)
Energy1,567 kJ (375 kcal)
44.24 g
Sugars2.25 g
Dietary fiber10.5 g
22.27 g
Saturated1.535 g
Monounsaturated14.04 g
Polyunsaturated3.279 g
17.81 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A equiv.
7%
64 μg
Thiamine (B1)
52%
0.628 mg
Riboflavin (B2)
25%
0.327 mg
Niacin (B3)
29%
4.579 mg
Vitamin B6
26%
0.435 mg
Folate (B9)
3%
10 μg
Vitamin B12
0%
0 μg
Vitamin C
9%
7.7 mg
Vitamin E
22%
3.33 mg
Vitamin K
5%
5.4 μg
MineralsQuantity
%DV
Calcium
72%
931 mg
Iron
369%
66.36 mg
Magnesium
87%
366 mg
Phosphorus
40%
499 mg
Potassium
60%
1788 mg
Sodium
7%
168 mg
Zinc
44%
4.8 mg
Other constituentsQuantity
Water8.06 g
Percentages estimated using US recommendations for adults,[7] except for potassium, which is estimated based on expert recommendation from the National Academies.[8]

Names and history

The etymology of caraway is complex and poorly understood.

Caraway has been called by many names in different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway), and the Sanskrit karavi, sometimes translated as "caraway" but other times understood to mean "fennel".[9]

English usage of the term caraway dates back to at least 1440,[10] and is considered by Skeat to be of Arabic origin, though Katzer believes the Arabic al-karawya (cf. Spanish alcaravea) to be derived from the Latin carum.[9]

Uses

Caraway fruits
S-(+)-carvone is primarily responsible for caraway's distinct odor.
Bread buns with caraway fruits and salt

The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene,[11] and anethole.[12] Caraway is used as a spice in breads, especially rye bread.

Caraway is also used in desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in European cuisine. For example, it is used in caraway seed cake, and it is frequently added to sauerkraut.[13][14][15][16][17] The roots may be cooked as a vegetable like parsnips or carrots. Additionally, the leaves are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley.[1]

In Serbia, caraway is commonly sprinkled over home-made salty scones (pogačice s kimom). It is also used to add flavor to cheeses such as bondost, pultost and havarti. Akvavit and several liqueurs are made with caraway.

In Middle Eastern cuisine, caraway pudding is a popular dessert during Ramadan. Caraway is also added to flavor Harissa, a Tunisian chili pepper paste. It is typically made and served in the Levant area in winter and on the occasion of having a new baby, In Aleppian, Syrian cuisine it is used to make the sweet scones named Keleacha.

Caraway fruit oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway is also used as a breath freshener, and it has a long tradition of use in folk medicine.

Cultivation

The plant prefers warm, sunny locations and well-drained soil rich in organic matter. In warmer regions it is planted in the winter months as an annual. In temperate climates it is planted as a summer annual or biennial. There is, however. a polyploid variant (with four haploid sets=4n) of this plant that was found to be perennial.

Finland supplies approximately 28% (2011) of the world's caraway production.[18] Caraway cultivation is well suited to the Finnish climate and latitudes, which ensure long hours of sunlight in the summer. This results in fruits that contain higher levels of essential oils than those produced in other main growing areas which include Canada, the Netherlands, Egypt and central Europe.

References

  1. ^ a b c d "Caraway". About.com. Retrieved February 16, 2016.
  2. ^ "Anise Seed Substitute". Buzzle.com. Retrieved February 16, 2016.
  3. ^ "English Malayalam Spice Names". Recipes.malayali.me. Retrieved 2013-01-25.
  4. ^ "Caraway". Word Crops Database. Retrieved February 16, 2016.
  5. ^ Plant Name: Meridian Fennel Meridian Fennel
  6. ^ USDA Plants Classification Report: Apiaceae
  7. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  8. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  9. ^ a b Katzer's Spice Pages: Caraway Caraway (Carum carvi L.)
  10. ^ Walter William Skeat, Principles of English etymology, Volume 2, page 319. 1891 Words of Arabic Origin
  11. ^ "Chemical Composition and Antiulcerogenic Activity of the Volatile Oil from Carum Carvi".
  12. ^ María D. López, María J. Jordán, María J. Pascual-Villalobo (2008). "Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests". Journal of Stored Products Research. 44 (3): 273–278. doi:10.1016/j.jspr.2008.02.005.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  13. ^ "Recipe - German Sauerkraut Caraway". Cooks.com. Retrieved 2013-01-25.
  14. ^ "Sauerkraut With Caraway Recipe - Low-cholesterol.Food.com - 206206". Recipezaar.com. Retrieved 2013-01-25.
  15. ^ "Fancified Sauerkraut Recipe : Emeril Lagasse : Recipes". Food Network. Retrieved 2013-01-25.
  16. ^ 4+ hrs. "Slow Cooker Kielbasa Stew Recipe". Allrecipes.com. Retrieved 2013-01-25.{{cite web}}: CS1 maint: numeric names: authors list (link)
  17. ^ "Sauerkraut with Apple and Caraway Recipe at". Epicurious.com. Retrieved 2013-01-25.
  18. ^ "Finland a Global Leader in Caraway Exports". Archived from the original on April 19, 2014. Retrieved April 19, 2014. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)

Media related to Carum carvi at Wikimedia Commons