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Komovica

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This is an old revision of this page, as edited by Cydebot (talk | contribs) at 19:29, 12 September 2016 (Robot - Moving category Serbian distilled beverages to Category:Serbian distilled drinks per CFD at Wikipedia:Categories for discussion/Log/2016 August 31.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Komovica is an alcoholic beverage popular in Serbia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes.[1]

See also

References

  1. ^ Mitchell, Laurence (2010). Serbia. Bradt Travel Guides. p. 376. ISBN 9781841623269.

Further reading

  • The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971
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