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McGriddles

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McGriddles
A bacon, egg & cheese McGriddles
A bacon, egg & cheese McGriddles
Nutritional value per 1 sandwich (175 g)
Energy450 kcal (1,900 kJ)
48 g (16%)
Sugars15 g
Dietary fiber2 g (10%)
21 g (32%)
Saturated9 g (45%)
Trans0 g
19 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A410 IU
Vitamin C
7%
6 mg
MineralsQuantity
%DV
Calcium
15%
190 mg
Iron
14%
2.5 mg
Sodium
54%
1240 mg
Other constituentsQuantity
Cholesterol230 mg (76%)
Energy from fat190 kcal (790 kJ)

May vary outside US market.
Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3]
Source: [1]

The McGriddles is a breakfast sandwich sold by the international fast-food restaurant chain McDonald's. Introduced in 2003,[4] it is available in the following markets American, Turkish, Canadian, Polish, Japanese, Guatemalan, Mexican, the Philippines, and New Zealand (for a limited time).

Product description

The "standard" McGriddles sandwich consists of fried bacon, egg and American cheese served on a small French toast made with maple flavoring. Both the top and bottom griddle cakes are embossed with the McDonald's logo.

Variants

  • Sausage
  • Sausage, egg and cheese
  • Bacon, egg, and cheese
  • Scrapple, egg and cheese (served in the Philadelphia region)[5]
  • Spam, egg and cheese (served in Hawaii)[6]
  • Chicken (limited-time offer sold exclusively in Ohio)[7]

See also

References

  1. ^ "Bacon, Egg & Cheese McGriddles". Nutrition & Ingredients. McDonald's. Retrieved 28 April 2016.
  2. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  3. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  4. ^ Moskin, Julia (10 January 2007). "The Breakfast Wars". The New York Times. Retrieved 28 April 2016.
  5. ^ Carlin, Shannon (30 January 2016). "McDonald's All-Day Breakfast Menu Is About To Get Even Better". Refinery29. Retrieved 29 September 2016.
  6. ^ Scharnberg, Kirsten (16 March 2006). "Spam: Hawaii's Signature Pig-out". Daily Press (Virginia). Retrieved 28 April 2016.
  7. ^ Wang, Christine (29 September 2016). "McDonald's tests Chicken McGriddle in Ohio: Report". CNBC. Retrieved 29 September 2016.