Obi non
It has been suggested that this article be merged into Tandoor bread. (Discuss) Proposed since September 2018. |
Alternative names | Lepyoshka |
---|---|
Type | Flatbread |
Place of origin | Afghanistan, Tajikistan and Uzbekistan |
Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[1][2]
See also
References
- ^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
- ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.