Qottab

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Qottab
TypePastry
Place of originIran
Main ingredientsFlour, almonds, powdered sugar, vegetable oil, cardamom

Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also

References

Wikimedia Commons has media related to Qottab.
  1. ^ Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.


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