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User:Infostruct/hum

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This page is about the liqueur. For other uses, see Infostruct/hum (disambiguation).
hum
Campari, produced in Italy and bottled at 25% ABV.
TypeLiqueur
ManufacturerHum Spirits Company
Country of origin Chicago, Illinois, United States
Introduced2009
Alcohol by volume 35% [1]
ColourRed
FlavourSpicy and Sweet
Websitehttp://www.humspirits.com/

hum is an alcoholic liqueur (35% ABV) created by soaking dried hibiscus, ginger, cardamom and kaffir lime in distilled pot still rum. It is bottled unfiltered and is characterized by the dark red color it gets from the hibiscus plant.

hum is served both straight and in cocktails.

History

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See also

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References

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  1. ^ "tastings.com" [1]
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Category:Rums

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