Bulalo
.jpg) Bulalô | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Region or state | Batangas |
| Serving temperature | Hot |
| Main ingredients | Beef shin, cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potato, leeks / spring onion |
Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side. Bulalo is native to the Southern Luzon region of the Philippines, particularly in the provinces of Batangas and Cavite.[1][2][3][4]
Similar dishes in other parts of the Philippines include the Western Visayan cansi which is soured with batuan fruit;[5] the Waray dish pakdol; and the Cebuano dish pochero.
See also
References
- ^ Abitbol, Vera. "Philippines: Bulalo". 196 Flavors. Retrieved October 23, 2019.
- ^ "Bulalo Recipe". Pinoy Recipe at iba pa. Retrieved December 17, 2012.
- ^ "Bulalo (Beef Shank Soup)". Pinoy Kusinero. Retrieved October 23, 2019.
- ^ "Bulalo (Filipino Beef Marrow Stew)". NoRecipes.com. Retrieved October 23, 2019.
- ^ "For The Rainy Season, A Slow Cooked Bacolod Soup For The Soul". ChoosePhilippines. Retrieved October 23, 2019.
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