Checca sauce
 | This article needs additional citations for verification. (March 2014) |
| Type | Sauce |
|---|---|
| Place of origin | Italy |
| Main ingredients | Tomatoes, olive oil |
Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
References
- ^ Bates, Caroline. "Spaghetti alla Checca". Go.com. Retrieved 20 March 2014.
| Varieties |  | |
|---|---|---|
| Manufacturers and brands | ||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |