Peanut soup: Difference between revisions
m Disambiguating links to Banku (link changed to Banku (dish)) using DisamAssist. |
No edit summary |
||
Line 19: | Line 19: | ||
'''Peanut soup''' or '''groundnut soup''' is a [[soup]] made from [[peanut]]s, often with various other ingredients. It is a [[Staple food|staple]] [[African cuisine]] but is also eaten in [[East Asia]] ([[Taiwan]]), the United States (mainly in [[Virginia]])<ref>{{cite web |url=http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |title=A Thanksgiving Recipe: Virginia Peanut Soup |author=Cathy |date=18 November 2012 |publisher=National Peanut Board |access-date=19 December 2013 |url-status=dead |archive-url=https://web.archive.org/web/20131220085220/http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |archive-date=20 December 2013 }}</ref><ref>{{cite news |url=https://www.washingtonpost.com/wp-dyn/content/article/2007/05/08/AR2007050800381.html |title=Where Settlers, Slaves and Natives Converged, a Way of Eating Was Born |last1=Collins |first1=Geneva |date=9 May 2007 |newspaper=[[The Washington Post]] |access-date=19 December 2013}}</ref> and other areas around the world. It is also common in some regions, such as [[Argentina]] northwest,<ref>{{Cite web|title="Sopa de mani", el plato favorito de los norteños para festejar el Carnaval|trans-title="Peanut Soup", the northerner's favorite dish to celebrate Carnival.|url=https://www.quepasasalta.com.ar/nota/229690-sopa-de-mani-el-plato-favorito-de-los-nortenos-para-festejar-el-carnaval/|access-date=2020-07-07|website=www.quepasasalta.com.ar}}</ref><ref>{{Cite web|title=Sopa de maní, la receta ideal para celebrar el jueves de ahijados|trans-title=Peanut Soup, the ideal recipe to celebrate Godchild Thursday|url=https://www.todojujuy.com/jujuy/sopa-mani-la-receta-ideal-celebrar-el-jueves-ahijados-n117468|access-date=2020-07-07|website=www.todojujuy.com|language=es-AR}}</ref> [[Bolivia]]<ref>{{Cite web|date=2020-04-18|title=Sopa de Maní - Cochabamba Bolivia|trans-title=Peanut Soup - Cochabamba Bolivia|url=https://cochabambabolivia.net/gastronomia/sopa-de-mani/|access-date=2020-07-07|website=Conoce Cochabamba Bolivia|language=es-BO}}</ref> and [[Peru]],<ref>{{Cite web|title=Sopa de Mani :: Gastronomía Perú|trans-title=Peanut Soup :: Gastronomy Peru|url=http://www.gastronomiaperu.com/recetas.de.cocina/receta.php?d=1401|access-date=2020-07-07|website=Gastronomía Perú|language=es-PE}}</ref> where it can sometimes be served with bone meat and hollow short pasta or fries. In [[Ghana]] it is often eaten with [[fufu]], [[omo tuo]] and [[Banku (dish)|banku]] often very [[spicy]].<ref>{{cite news |title=Ghanaian groundnut soup – recipe |url=https://www.theguardian.com/world/2013/apr/24/ghana-groundnut-peanut-soup |newspaper=[[The Guardian]] |date=24 April 2013 |access-date=4 May 2013}}</ref> Groundnut soup is also a native soup of the [[Edo people|Benin (Edo) people]] in [[Nigeria]] and it is often eaten with pounded yam. <ref>{{Cite web |date=2020-07-13 |title=How to Cook Groundnut Soup |url=https://foodiedame.com/how-to-cook-groundnut-soup/ |access-date=2022-05-12 |website=FoodieDame |language=en-US}}</ref><ref>{{Cite web |date=2015-09-07 |title=Groundnut Soup - Omisagwe |url=https://sisijemimah.com/2015/09/07/groundnut-soup-omisagwe/ |access-date=2022-05-12 |website=Sisi Jemimah |language=en-GB}}</ref><ref>{{Cite web |date=2019-01-13 |title=How to prepare Cassava Fufu: Akpu |url=https://nigerianrecipes.net/how-to-prepare-cassava-fufu-akpu/ |access-date=2022-05-12 |website=All Nigerian Food Recipes |language=en-US}}</ref> Some of the essential ingredients used in making it are ''[[Piper guineense]]'' (uziza seed) and ''[[Vernonia amygdalina]]'' (bitter leaf).<ref>{{Cite web |date=2022-04-16 |title=Make groundnut soup the Edo way |url=https://tribuneonlineng.com/make-groundnut-soup-the-edo-way/ |access-date=2022-05-12 |website=Tribune Online |language=en-GB}}</ref><ref>{{Cite web |date=2015-04-08 |title=Groundnut Soup (Omisagwe) |url=https://www.myactivekitchen.com/groundnut-soup-omisagwe/ |access-date=2022-05-12 |website=My Active Kitchen |language=en-GB}}</ref> |
'''Peanut soup''' or '''groundnut soup''' is a [[soup]] made from [[peanut]]s, often with various other ingredients. It is a [[Staple food|staple]] [[African cuisine]] but is also eaten in [[East Asia]] ([[Taiwan]]), the United States (mainly in [[Virginia]])<ref>{{cite web |url=http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |title=A Thanksgiving Recipe: Virginia Peanut Soup |author=Cathy |date=18 November 2012 |publisher=National Peanut Board |access-date=19 December 2013 |url-status=dead |archive-url=https://web.archive.org/web/20131220085220/http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |archive-date=20 December 2013 }}</ref><ref>{{cite news |url=https://www.washingtonpost.com/wp-dyn/content/article/2007/05/08/AR2007050800381.html |title=Where Settlers, Slaves and Natives Converged, a Way of Eating Was Born |last1=Collins |first1=Geneva |date=9 May 2007 |newspaper=[[The Washington Post]] |access-date=19 December 2013}}</ref> and other areas around the world. It is also common in some regions, such as [[Argentina]] northwest,<ref>{{Cite web|title="Sopa de mani", el plato favorito de los norteños para festejar el Carnaval|trans-title="Peanut Soup", the northerner's favorite dish to celebrate Carnival.|url=https://www.quepasasalta.com.ar/nota/229690-sopa-de-mani-el-plato-favorito-de-los-nortenos-para-festejar-el-carnaval/|access-date=2020-07-07|website=www.quepasasalta.com.ar}}</ref><ref>{{Cite web|title=Sopa de maní, la receta ideal para celebrar el jueves de ahijados|trans-title=Peanut Soup, the ideal recipe to celebrate Godchild Thursday|url=https://www.todojujuy.com/jujuy/sopa-mani-la-receta-ideal-celebrar-el-jueves-ahijados-n117468|access-date=2020-07-07|website=www.todojujuy.com|language=es-AR}}</ref> [[Bolivia]]<ref>{{Cite web|date=2020-04-18|title=Sopa de Maní - Cochabamba Bolivia|trans-title=Peanut Soup - Cochabamba Bolivia|url=https://cochabambabolivia.net/gastronomia/sopa-de-mani/|access-date=2020-07-07|website=Conoce Cochabamba Bolivia|language=es-BO}}</ref> and [[Peru]],<ref>{{Cite web|title=Sopa de Mani :: Gastronomía Perú|trans-title=Peanut Soup :: Gastronomy Peru|url=http://www.gastronomiaperu.com/recetas.de.cocina/receta.php?d=1401|access-date=2020-07-07|website=Gastronomía Perú|language=es-PE}}</ref> where it can sometimes be served with bone meat and hollow short pasta or fries. In [[Ghana]] it is often eaten with [[fufu]], [[omo tuo]] and [[Banku (dish)|banku]] often very [[spicy]].<ref>{{cite news |title=Ghanaian groundnut soup – recipe |url=https://www.theguardian.com/world/2013/apr/24/ghana-groundnut-peanut-soup |newspaper=[[The Guardian]] |date=24 April 2013 |access-date=4 May 2013}}</ref> Groundnut soup is also a native soup of the [[Edo people|Benin (Edo) people]] in [[Nigeria]] and it is often eaten with pounded yam. <ref>{{Cite web |date=2020-07-13 |title=How to Cook Groundnut Soup |url=https://foodiedame.com/how-to-cook-groundnut-soup/ |access-date=2022-05-12 |website=FoodieDame |language=en-US}}</ref><ref>{{Cite web |date=2015-09-07 |title=Groundnut Soup - Omisagwe |url=https://sisijemimah.com/2015/09/07/groundnut-soup-omisagwe/ |access-date=2022-05-12 |website=Sisi Jemimah |language=en-GB}}</ref><ref>{{Cite web |date=2019-01-13 |title=How to prepare Cassava Fufu: Akpu |url=https://nigerianrecipes.net/how-to-prepare-cassava-fufu-akpu/ |access-date=2022-05-12 |website=All Nigerian Food Recipes |language=en-US}}</ref> Some of the essential ingredients used in making it are ''[[Piper guineense]]'' (uziza seed) and ''[[Vernonia amygdalina]]'' (bitter leaf).<ref>{{Cite web |date=2022-04-16 |title=Make groundnut soup the Edo way |url=https://tribuneonlineng.com/make-groundnut-soup-the-edo-way/ |access-date=2022-05-12 |website=Tribune Online |language=en-GB}}</ref><ref>{{Cite web |date=2015-04-08 |title=Groundnut Soup (Omisagwe) |url=https://www.myactivekitchen.com/groundnut-soup-omisagwe/ |access-date=2022-05-12 |website=My Active Kitchen |language=en-GB}}</ref> |
||
It is prepared from [[Peanut|groundnut]] which is mashed into a paste,<ref>{{cite book | last=Saffery | first=D. | title=The Ghana Cookery Book | publisher=Jeppestown Press | year=2007 | isbn=978-0-9553936-6-2 | url=https://books.google.com/books?id=tSVcQFoIsDIC&pg=PA44 | page=44}}</ref> usually termed as groundnut paste. Groundnut soup is eaten with [[eba]], [[fufu]], [[Banku (dish)|banku]], [[kenkey]] and so on.<ref>{{Cite web |title=Recipe of Ultimate Ground nut/peanut soup {{!}} Best Recipes |url=https://getmenurecipes.web.app/2147-recipe-of-ultimate-ground-nut-peanut-soup/ |access-date=2022-05-12 |website=getmenurecipes.web.app}}</ref> It is a delicacy that [[Nigerians|Nigerian]], [[Ghanaians|Ghanaian]] and people in other African countries consume, such as in [[Sierra Leone]].<ref>{{cite book | title=Anthropologist'S Cookbook | publisher=Taylor & Francis | year=2012 | isbn=978-1-136-16789-8 | url=https://books.google.com/books?id=QxWwqqyz5KUC&pg=PA84 | page=84}}</ref> In Ghana, it is known as ''nkatenkwan'' in Akan language and |
It is prepared from [[Peanut|groundnut]] which is mashed into a paste,<ref>{{cite book | last=Saffery | first=D. | title=The Ghana Cookery Book | publisher=Jeppestown Press | year=2007 | isbn=978-0-9553936-6-2 | url=https://books.google.com/books?id=tSVcQFoIsDIC&pg=PA44 | page=44}}</ref> usually termed as groundnut paste. Groundnut soup is eaten with [[eba]], [[fufu]], [[Banku (dish)|banku]], [[kenkey]] and so on.<ref>{{Cite web |title=Recipe of Ultimate Ground nut/peanut soup {{!}} Best Recipes |url=https://getmenurecipes.web.app/2147-recipe-of-ultimate-ground-nut-peanut-soup/ |access-date=2022-05-12 |website=getmenurecipes.web.app}}</ref> It is a delicacy that [[Nigerians|Nigerian]], [[Ghanaians|Ghanaian]] and people in other African countries consume, such as in [[Sierra Leone]].<ref>{{cite book | title=Anthropologist'S Cookbook | publisher=Taylor & Francis | year=2012 | isbn=978-1-136-16789-8 | url=https://books.google.com/books?id=QxWwqqyz5KUC&pg=PA84 | page=84}}</ref> In Ghana, it is known as ''nkatenkwan'' in Akan language and "Azidetsi" in Ewe language. |
||
== Gallery == |
== Gallery == |
Revision as of 14:21, 22 November 2023
Alternative names | Groundnut soup |
---|---|
Type | Soup |
Course | Main |
Region or state | African cuisine |
Serving temperature | Hot |
Main ingredients | Peanuts, onions, tomatoes, aubergine, okra, ashanti pepper, ginger, bay leaves, rosemary sprig, peanut butter, water |
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)[1][2] and other areas around the world. It is also common in some regions, such as Argentina northwest,[3][4] Bolivia[5] and Peru,[6] where it can sometimes be served with bone meat and hollow short pasta or fries. In Ghana it is often eaten with fufu, omo tuo and banku often very spicy.[7] Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam. [8][9][10] Some of the essential ingredients used in making it are Piper guineense (uziza seed) and Vernonia amygdalina (bitter leaf).[11][12]
It is prepared from groundnut which is mashed into a paste,[13] usually termed as groundnut paste. Groundnut soup is eaten with eba, fufu, banku, kenkey and so on.[14] It is a delicacy that Nigerian, Ghanaian and people in other African countries consume, such as in Sierra Leone.[15] In Ghana, it is known as nkatenkwan in Akan language and "Azidetsi" in Ewe language.
Gallery
-
Garnished ground nut or peanut soup
-
Peanut soup with fufu and fish
-
Latin American peanut soup
See also
References
- ^ Cathy (18 November 2012). "A Thanksgiving Recipe: Virginia Peanut Soup". National Peanut Board. Archived from the original on 20 December 2013. Retrieved 19 December 2013.
- ^ Collins, Geneva (9 May 2007). "Where Settlers, Slaves and Natives Converged, a Way of Eating Was Born". The Washington Post. Retrieved 19 December 2013.
- ^ ""Sopa de mani", el plato favorito de los norteños para festejar el Carnaval" ["Peanut Soup", the northerner's favorite dish to celebrate Carnival.]. www.quepasasalta.com.ar. Retrieved 2020-07-07.
- ^ "Sopa de maní, la receta ideal para celebrar el jueves de ahijados" [Peanut Soup, the ideal recipe to celebrate Godchild Thursday]. www.todojujuy.com (in Spanish). Retrieved 2020-07-07.
- ^ "Sopa de Maní - Cochabamba Bolivia" [Peanut Soup - Cochabamba Bolivia]. Conoce Cochabamba Bolivia (in Spanish). 2020-04-18. Retrieved 2020-07-07.
- ^ "Sopa de Mani :: Gastronomía Perú" [Peanut Soup :: Gastronomy Peru]. Gastronomía Perú (in Spanish). Retrieved 2020-07-07.
- ^ "Ghanaian groundnut soup – recipe". The Guardian. 24 April 2013. Retrieved 4 May 2013.
- ^ "How to Cook Groundnut Soup". FoodieDame. 2020-07-13. Retrieved 2022-05-12.
- ^ "Groundnut Soup - Omisagwe". Sisi Jemimah. 2015-09-07. Retrieved 2022-05-12.
- ^ "How to prepare Cassava Fufu: Akpu". All Nigerian Food Recipes. 2019-01-13. Retrieved 2022-05-12.
- ^ "Make groundnut soup the Edo way". Tribune Online. 2022-04-16. Retrieved 2022-05-12.
- ^ "Groundnut Soup (Omisagwe)". My Active Kitchen. 2015-04-08. Retrieved 2022-05-12.
- ^ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 44. ISBN 978-0-9553936-6-2.
- ^ "Recipe of Ultimate Ground nut/peanut soup | Best Recipes". getmenurecipes.web.app. Retrieved 2022-05-12.
- ^ Anthropologist'S Cookbook. Taylor & Francis. 2012. p. 84. ISBN 978-1-136-16789-8.
External links
Media related to Peanut soup at Wikimedia Commons