Aloo paratha: Difference between revisions
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'''Aloo Paratha''' ({{lang-bn|আলু পরোটা}}, {{lang-hi|आलू पराठा}}, [[Sylheti language|Sylheti]]: <span style="font-family: 'Surma';">'''ꠀꠣꠟꠥ ꠙꠞꠐꠣ'''</span>, {{lang-ur|آلو کا پراٹھا}}; "potato [[paratha]]") is a bread dish originating from the [[Indian subcontinent]];<ref>{{cite news|title=Breakfast like a king: Here’s how to make Aloo Paratha|url=https://indianexpress.com/article/lifestyle/food-wine/breakfast-like-a-king-heres-how-to-make-aaloo-parantha/|date=8 January 2015|newspaper=The Indian Express|first=Ashima|last=Goyal Siraj|accessdate=7 April 2019}}</ref>. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of [[India]] as well as in [[Pakistan]].<ref name="Canumalla2008">{{cite book|author=Anu Canumalla|title=Paakam: Everyday Indian for a Vegetarian Lifestyle|url=https://books.google.com/books?id=D-v6Xq0l67QC&pg=PA75|accessdate=26 March 2013|date=16 October 2008|publisher=AuthorHouse|isbn=978-1-4685-8061-7|pages=75–}}</ref> Aloo parathas consist of unleavened dough stuffed with a mixture of [[mashed potato]] and spices, which is rolled out and cooked on a hot [[Tava|tawa]] with butter or ghee.<ref>{{cite news|title=Quick Recipe: Aloo Paratha|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Quick-Recipe-Aloo-Paratha/articleshow/33015152.cms}}</ref> Aloo paratha is usually served with butter, chutney, or [[List of Indian pickles|Indian pickles]] in different parts of northern and western India. |
'''Aloo Paratha''' ({{lang-bn|আলু পরোটা}}, {{lang-hi|आलू पराठा}}, [[Sylheti language|Sylheti]]: <span style="font-family: 'Surma';">'''ꠀꠣꠟꠥ ꠙꠞꠐꠣ'''</span>, {{lang-ur|آلو کا پراٹھا}}; "potato [[paratha]]") is a bread dish originating from the [[Indian subcontinent]];<ref>{{cite news|title=Breakfast like a king: Here’s how to make Aloo Paratha|url=https://indianexpress.com/article/lifestyle/food-wine/breakfast-like-a-king-heres-how-to-make-aaloo-parantha/|date=8 January 2015|newspaper=The Indian Express|first=Ashima|last=Goyal Siraj|accessdate=7 April 2019}}</ref>. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of [[India]] as well as in [[Pakistan]].<ref name="Canumalla2008">{{cite book|author=Anu Canumalla|title=Paakam: Everyday Indian for a Vegetarian Lifestyle|url=https://books.google.com/books?id=D-v6Xq0l67QC&pg=PA75|accessdate=26 March 2013|date=16 October 2008|publisher=AuthorHouse|isbn=978-1-4685-8061-7|pages=75–}}</ref> Aloo parathas consist of unleavened dough stuffed with a mixture of [[mashed potato]] and spices, which is rolled out and cooked on a hot [[Tava|tawa]] with butter or ghee.<ref>{{cite news|title=Quick Recipe: Aloo Paratha|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Quick-Recipe-Aloo-Paratha/articleshow/33015152.cms}}</ref> Aloo paratha<ref>{{cite news|title=Quick Recipe: Aloo Paratha Recipe in Hindi|url=https://www.youtube.com/watch?v=pneGraQIeqU}}</ref> is usually served with butter, chutney, or [[List of Indian pickles|Indian pickles]] in different parts of northern and western India. |
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==See also== |
==See also== |
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Revision as of 17:35, 16 September 2019
 Aloo Paratha with butter | |
| Alternative names | Aloo Parantha, Aloo Prantha, Alu Porota, Alu Forota |
|---|---|
| Place of origin | Alwar region of the Indian subcontinent |
| Main ingredients | Potato, atta, maida, butter or ghee |
Aloo Paratha (Bengali: আলু পরোটা, Hindi: आलू पराठा, Sylheti: ꠀꠣꠟꠥ ꠙꠞꠐꠣ, Template:Lang-ur; "potato paratha") is a bread dish originating from the Indian subcontinent;[1]. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha[4] is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
See also
References
- ^ Goyal Siraj, Ashima (8 January 2015). "Breakfast like a king: Here's how to make Aloo Paratha". The Indian Express. Retrieved 7 April 2019.
- ^ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
- ^ "Quick Recipe: Aloo Paratha".
- ^ "Quick Recipe: Aloo Paratha Recipe in Hindi".
External links
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