Jump to content

Tabil

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 21:54, 21 November 2020 (Alter: isbn, url. URLs might have been internationalized/anonymized. Correct ISBN10 to ISBN13. | You can use this bot yourself. Report bugs here. | Suggested by AManWithNoPlan | All pages linked from cached copy of User:AManWithNoPlan/sandbox2 | via #UCB_webform_linked 795/3680). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tabil (Arabic: تابل) is an Algerian and Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric. The term can also refer to coriander by itself.[1]

See also

References

  1. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.
Stub icon

This herb-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tabil&oldid=989941847"