Small sausage in large sausage
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (April 2016) |
Course | Main course |
---|---|
Place of origin | Taiwan |
Region or state | Nationwide |
Created by | Taiwanese |
Serving temperature | Hot |
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.[1] It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.[1]
See also
References
- ^ a b "Small Sausage in Large Sausage / 大腸包小腸 / dà cháng bāo xiǎo cháng". Taiwan Night Market Snacks. National Chung Hsing University (NCHU). 2013. Retrieved 1 November 2017.
- 今個假期遊台灣(2011 - 2012最新版) (in Chinese). Retrieved 30 September 2014.
- 台中/台南2014年版 (in Chinese). Retrieved 30 September 2014.
- 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
- 台中市美食攻略版圖 PART 2 (in Chinese). Retrieved 30 September 2014.