Cheongju (drink)
| Cheongju | |
 Baekhwasubok (백화수복), a branded cheongju | |
| Korean name | |
|---|---|
| Hangul | |
| Hanja | |
| Revised Romanization | cheongju |
| McCune–Reischauer | ch'ŏngju |
Cheongju (청주 [tɕʰʌŋdʑu], literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.
For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable.[1]
References
- ^ Hepinstall, Hi Soo Shin (2001). Growing Up in a Korean Kitchen: A Cookbook. Ten Speed Press. ISBN 978-1-58008-281-5.
External links
- Cheongju website (Korean commercial website)
- Chungha brand website
See also
- Korean alcoholic beverages
- Korean cuisine
- Rice wine
- Sake
- Korean culture
- List of Korea-related topics
- Makgeolli
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