Long black
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A long black is a style of coffee, commonly found in Australia and New Zealand. A long black is made by pouring a double-shot of espresso or ristretto over hot water. Usually the water is also heated by the espresso machine[1]
References
- ^ "Brewing the Best Long Black". Guide2Coffee.com. Retrieved 27 April 2014.
See also
- Caffè Americano
- Flat white
- Short Black
- List of coffee beverages
- Lungo - espresso made by allowing more water than usual to pass through the grounds
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